P: 617-524-2500


Our menu feature a wide range of classic and modern American dishes featuring seasonal ingredients from local purveyors and farms. Served at both the bar and in the dining room we offer a range of options from snacks to entrees. Our menu showcases house made artisanal items like house made pastas and an extensive charcuterie board served on repurposed wood boards made from church pews.

Weekly Specials & Events

TASTE OF ITALY TUESDAY - Join us on a weekly exploration of our favorite regions of Italy. Each week Chef Dave Schneller will be creating dishes inspired by different regions in Italy with complimentary wines the food. The menu will be served during dinner each Tuesday night.